We were blown away by this almost epic study of how food has evolved on Planet Earth. In fact, we’ve never seen anything quite like this 6-part special, which through interviews with dozens of experts gives a peek at the incredible creativity and boundless energy that brings us the food we eat today. Every dish and culinary technique has its own unique origins and history. And Nat Geo perfectly explains the fascinating science behind food prep as well. We were simply captivated.

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Friday–October 17

Kaitz: Less Dinner, More Swagger

Don’t call it the Kaitz Dinner—and leave the three-piece suits at home. Next week’s Kaitz fundraiser promises to put a new spin on the 42-year tradition.

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