Does Bobby Flay have too many darned shows on TV? Absolutely. Do we mind? Nope. That’s because there’s something about that nasally voice, and the sweat on his brow, that makes us understand this is a man who cares about food and always knows exactly what he’s doing. “Brunch @ Bobby’s” tackles one of the most mysterious of meals, and Flay manages to give us more options than we ever thought possible. And he clearly explains each one step by step in a way that instill confidence that we too can actually make them.

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Wednesday–May 7

Pendulums Break

when it comes to law and regulations, particularly in telecommunications, things get a little sticky. The underlying reason given for being more averse to blatant bias or discrimination has always been, especially in the context of broadcast law, that we’re dealing with a very limited commodity: the broadcast spectrum.

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