Does Bobby Flay have too many darned shows on TV? Absolutely. Do we mind? Nope. That’s because there’s something about that nasally voice, and the sweat on his brow, that makes us understand this is a man who cares about food and always knows exactly what he’s doing. “Brunch @ Bobby’s” tackles one of the most mysterious of meals, and Flay manages to give us more options than we ever thought possible. And he clearly explains each one step by step in a way that instill confidence that we too can actually make them.

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Wednesday–March 18

CA PUC Wants More Details From Charter, Cox

The California Public Utilities Commission administrative law judge overseeing the agency’s review of the proposed $34.5 million billion Charter – Cox transaction ordered the companies to provide detailed

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