Perhaps we’re cheating a bit here. It’s difficult to say with full confidence that this fascinating travel series by Anthony Bourdain technically fits the definition of a “food show.” In fact, most of his journeys involve more newsgathering, sight-seeing and banter with the locals than a dissection of the culinary arts. However, trained chef Bourdain manages to weave food into everything he does, with nearly every interview and conversation taking place over a meal, and just about every cultural epiphany connecting in some strange way to how different societies drink and dine across the globe. It’s one of the best docu-series on TV.

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CableLabs Explores a New Connectivity Era That Is About More Than Just Speed

Internet speed records are all the rage these days, with two separate breakthroughs making the headlines recently. One is more in the distant future, but the other hits closer to home.

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