Perhaps we’re cheating a bit here. It’s difficult to say with full confidence that this fascinating travel series by Anthony Bourdain technically fits the definition of a “food show.” In fact, most of his journeys involve more newsgathering, sight-seeing and banter with the locals than a dissection of the culinary arts. However, trained chef Bourdain manages to weave food into everything he does, with nearly every interview and conversation taking place over a meal, and just about every cultural epiphany connecting in some strange way to how different societies drink and dine across the globe. It’s one of the best docu-series on TV.

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About those Government Broadband Bucks…

Senate Commerce Ranking Member Roger Wicker wants an account of how government agencies have disbursed funds received for broadband deployment, adoption, etc from COVID legislative relief packages.

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