The restaurant business is a tricky industry as there are countless ways an establishment can fail. Enter “Chef Boot Camp,” a reality cooking show where an experienced culinary director guides struggling chefs. The show brings a new perspective to the hospitality industry as it showcases the struggles and effort behind each plate of food. In this season, Cliff Crooks, the Culinary Director and Executive Chef of ESquared Hospitality, hosts a boot camp to inspire and re-train chefs for them to prove their skills in the kitchen and keep their jobs.
