Let’s face it. Not all of us have time to roll pasta by hand or make our own beef stock. That’s why we’re thankful Food Network rebooted this Rachael Ray staple. Her timesaving tips, coupled with her bubbly personality, make for compelling TV culinary fare. Ray makes it possible for those of us who didn’t even know you could make a pie crust from scratch put something yummy on the table and still have time to binge our favorite shows.
