This James Beard Award winner is an expert on food and wine, but he’s more amiable than pretentious. Allen keeps his cool during the mayhem that ensues from a cooking competition and asks just the right questions to get the judges going. He’s been host of the series since 2009, and as it’s one of Food’s most popular series, there’s no end in sight. Kudos for Allen for keeping each new course fresh and delicious.

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Friday–November 7

3Q Was Rough for Cable—What Happened?

The concept of cable companies struggling to spark consistent subscriber growth in the new age of media isn’t new. Nor is it surprising that an ultra-competitive environment has made it difficult to sustain momentum. But when the sub losses stack for companies and the industry at large, there’s an underlying sense of skepticism from analysts eagerly listening to earnings calls.

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