This James Beard Award winner is an expert on food and wine, but he’s more amiable than pretentious. Allen keeps his cool during the mayhem that ensues from a cooking competition and asks just the right questions to get the judges going. He’s been host of the series since 2009, and as it’s one of Food’s most popular series, there’s no end in sight. Kudos for Allen for keeping each new course fresh and delicious.

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Friday–July 18

House Approves Rescissions

Congress beat tonight’s deadline to pass Trump ’s $9.4 billion rescissions package. Just after midnight struck Friday, the House voted 216-213 to send

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