This James Beard Award winner is an expert on food and wine, but he’s more amiable than pretentious. Allen keeps his cool during the mayhem that ensues from a cooking competition and asks just the right questions to get the judges going. He’s been host of the series since 2009, and as it’s one of Food’s most popular series, there’s no end in sight. Kudos for Allen for keeping each new course fresh and delicious.

The Daily


C-band Auction Concludes

The C-band auction officially came to a close Friday after 97 rounds of bidding that grossed just under $81bln, cementing its place as the highest-grossing spectrum auction held in the US. FCC chairman Ajit

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