America can’t seem to get enough of Bobby Flay. Why? Because the guy doesn’t just love making delicious dishes—he loves showing us how to make them too. This show—which seems like Flay’s 4,386th TV series—takes things in a slightly different direction for this prolific chef. Here Flay provides countless brunch ideas that go well beyond omelets and pancakes—all while meticulously walking us through the often easier-than-you-think process of turning those fresh ingredients into an extravagant brunch fit for kings. The instructions are easy to follow, and the audience leaves every show convinced they can make something scrumptious.

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The Rate of Change

Commentary by Steve Effros Many (many!) years ago, when I started in the “Cable Television Task Force” at the FCC trying to figure out what the first federal rules on the new cable—and ultimately

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