GM, Cooking Channel

Too many cooks in kitchen? Not at Scripps. Smith launched Cooking Channel to huge success in 2010 and hasn’t looked back. Catering to a “foodie” audience that’s a bit younger than sister Food Network, Cooking under Smith continues to build out a stable of fresh on-air talent and increase its reach through higher distribution counts. Smith has a secret sauce, too. His vigorous commitment to diversity in culture, talent and audience will look to strengthen Cooking Channel’s position as one of the most diverse networks in cable. Smith’s definition of diversity? “When the faces behind and on the screen look a lot more like the faces watching at home.”

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Turning 20: TAC Reaches Milestone, Despite Challenging Landscape

In an era when even the well-funded cable networks are fighting a grueling battle to maintain relevance in the modern media landscape, The Africa Channel recently celebrated 20 years of illuminating what Africa means.

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